IGP Extra Virgin Olive Oil Fattoria Dianella
IGP Extra Virgin Olive Oil
Olive grove location: 120 a.s.l.
Olive variety: frantoio and leccino.
Farming system: jar.
Harvest: hand picked from the end.
of October till the end of November.
Pressing: cold pressing, within 36 hours from the harvest.
Storage: stainless steel tanks temperature between 15° and 18°.
Acidity: 0,15%.
Preservation: keep away from light with a temperature of 12°-20°and humidity 70-80%.
Recommended consumption: within 18 months from the bottling data.
Container: cans capacity 0,50.
Colour: from green to golden yellow. The colour will change over time.
Nose: fresh olive aromas well blended with artichoke and green leaf aromas.
Taste: fruity and spicy notes with slight bitter aftertaste.
The Fattoria Dianella extra virgin olive oil is an extremely fine oil, ideal for bruschette as well as for cooking