Dianella olive oil tells us an ancient story, just like its taste: fruity, with a spicy note and a pleasant lingering finish. The olive grove, just under 15 hectares, hosts several olive varieties—typical of this territory: Frantoio, Leccino, Moraiolo, and Pendolino. The result is a perfectly balanced oil with a unique character—featuring aromas of fresh olives and hints of artichoke and green leaf. A one-of-a-kind product, deeply rooted in Tuscan tradition.
Organic EVO Oil – 175 ml jar pack
From the centuries-old olive trees of Fattoria Dianella comes the organic extra virgin olive oil, a blend of Frantoio, Leccino, and Moraiolo olives. A traditional oil, refined and intensely flavorful.
Organic EVO Oil – 1/2 liter format
From the centuries-old olive trees of Fattoria Dianella comes the organic extra virgin olive oil, a blend of Frantoio, Leccino, and Moraiolo olives. A traditional oil, refined and intensely flavorful.
