chef Alessio Bagnoli Archivi - Villa Dianella

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Tomato Pasta from the Garden: the summer dish with a taste of Tuscany

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Recipe of the Month – July: Chianti Tonnarelli with White Game Ragù

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Recipe of the Month: Tuscan Pigeon with “Dolci Ricordi” Saba, Potato Cream, Candied Shallot, and Liver Coulis

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Recipe of the Month: Sombreri with Maremma Burrata, Mussel Ragù, Fava Beans and Pecorino di Pienza

IL MONDO DIANELLA

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