With the arrival of spring, Villa Dianella’s Sunday brunch continues with a format that has become a regular event for those seeking a relaxed, tasteful, and well-curated experience.
In May, the brunch will no longer follow a themed format — a deliberate choice that allows us to focus on what we do best: offering a menu that highlights seasonality, the quality of the ingredients, and the authenticity of the experience.
A simple and well-loved formula
Every Sunday, from 12:00 to 3:00 PM, our full brunch awaits you, featuring two distinct moments that blend together naturally:
-
– A rich breakfast with Mugello yogurt, artisanal jams, eggs, cheeses, and homemade desserts
-
– A lunch buffet with hot and cold dishes prepared using seasonal products and local ingredients
It’s our way of welcoming you with simplicity and authenticity, in an environment that changes with nature but always maintains a recognizable style: the Villa Dianella way.
The Setting: Our Historic Cellars
The brunch takes place in the charming historic cellars of the villa — a space that tells our story and offers a warm yet refined atmosphere, with the added pleasure of tasting Dianella wines. In spring, the brunch extends outdoors, inviting guests to enjoy the surrounding vineyards and the lush greenery of the estate.
Who is it for?
-
For those who want to spend a relaxing Sunday — as a couple, with family, or with friends.
-
For those who love Tuscan cuisine and great wines with a contemporary twist.
-
For those looking for a genuine experience, without frills — but well done.
