Dianella is quality, tradition and innovation, nature, land, the colors and flavors of Montalbano — but above all, it is the result of the passion of many people who, every day with dedication, work in the vineyards, in the cellar, throughout Italy and abroad to share its name and tradition.
Thanks to Alessandra, Alexandru, Alessio, Antonella, Arsenio, Ashley, Gilberto, Francesca, Ilam, Lorenzo, Ludmilla, Maria, Myrna, Paolo, Renata, Samantha, Thomas, Valentina, Vincenzo, Zinaida… who each day passionately care for our vineyards, cellars, kitchens, rooms, restaurant, and offices.
