Dianella wines, organic and entirely estate-produced, are a true expression of their place of origin — the territory of Vinci.
The Chianti Dianella DOCG, a historic label served at official Quirinale dinners, is accompanied by the Chianti Riserva DOCG, Il Matto delle Giuncaie, Le Veglie di Neri, Sereno e Nuvole, All’Aria Aperta, and Dolci Ricordi.
Some of the wines from Fattoria Dianella are named after titles from the short stories of writer Renato Fucini, who lived at Villa Dianella, and after Maria Vittoria and Ottavia. The Rosato Ancestrale version, Vermentino Charmat, and Sangiovese Brut have recently been joined by L’Orpicchio.
L’Orpicchio is the latest organic wine from Dianella, born from a biotype of Trebbiano rediscovered on the estate. Only 1,500 bottles are produced each year and presented at an exclusive event dedicated to Vinci’s territory. In 2024, it was awarded the prestigious “Tre Bicchieri” prize by Gambero Rosso.
These outstanding results and the constant search for new horizons fuel the commitment and passion that drive Fattoria Dianella every day.
Dianella Chianti Docg
Chianti d’annata tells the story of Dianella — the first wine ever produced here. Its tradition is deeply rooted, with its label historically served at Quirinale dinners during the presidency of Gronchi.
It’s a classic Chianti blend, mainly Sangiovese with Colorino, made in the traditional style.
It’s a classic Chianti blend, mainly Sangiovese with Colorino, made in the traditional style.
It’s a fresh and fruity wine, yet balanced and rounded, perfect with everyday meals. Excellent with soups, red meats, and cured meats, and also with medium-aged cheeses.
Serving temperature: 14/16°C. Pairs well with fish dishes too, especially complex or spicy ones.
Serving temperature: 14/16°C. Pairs well with fish dishes too, especially complex or spicy ones.
Dianella Chianti Riserva Docg
Chianti Riserva Dianella is made from the estate’s oldest and most vocated vineyards, aged in large barrels. It is a bold, full-bodied, and well-balanced wine of great strength. It has a pleasant taste and can withstand even the most complex pairings. Elegant and refined, it pairs perfectly with the great classics of Tuscan and Italian cuisine, as well as with the new fusion cuisine trends. Excellent with Florentine steak.
Le Veglie Di Neri
Le Veglie di Neri is a blend of traditional Dianella grapes, including Sangiovese and Cabernet Sauvignon. It’s a wine of great drinkability and pleasure, especially when young, but can also age beautifully in the bottle. Best paired with beef stews, roasted meats, and baked lamb. Also excellent with structured first courses and legume-based dishes.
Il Matto Delle Giuncaie
Il Matto is Dianella’s pure Sangiovese. It comes from a selection of the estate’s best Sangiovese grapes, aged in small French oak barrels with a second passage and medium toast. This Sangiovese expresses the essence of Dianella’s terroir, offering truly special emotions — only at the end of the tasting does its elegant tannic texture and great complexity emerge. An ideal meditation wine, perfect with game dishes, grilled meats, and aged cheeses.
Cabernet Franc
A new label from Dianella. Pure Cabernet Franc, available in magnum and Bordeaux-style blends, created with the same typical elegance and style of all Dianella wines.
All’Aria Aperta
All’Aria Aperta is Dianella’s rosé. The grapes come from the estate’s youngest vineyard, the same from which the Riserva is harvested. Maturation and winemaking processes allow for the full expression of the elegance of these grapes. A rosé with a strong personality is thus obtained — combining the fruit and lightness of the first sips with the elegance and refinement of a bouquet rich in the powerful and distinct character of Sangiovese. Perfect as an aperitif, it fully expresses its richness in pairings with fish dishes such as tuna or salmon, as well as with fried foods, carpaccios, and even some light meat dishes.
Sereno e Nuvole
Sereno e Nuvole is Dianella’s Vermentino. It comes from a land of unique quality, rich in mineral salts and complex substances — a Pliocene-era soil where the sea once existed, abundant in fossilized shells. A varietal white wine, fresh and savory, with pronounced minerality. Ideal as an aperitif, it pairs particularly well with white meats, fish, shellfish, and seafood.
Orpicchio
A white wine made purely from an ancient grape variety, aged in wood, following a unique and elegant style with a distinct DNA. This project began in 2009, following the rediscovery and selection of an old Trebbiano biotype on the estate.
Maria Vittoria And Ottavia Ancestrale
Sparkling rosé Sangiovese “sur lie” with fine and persistent perlage. It has a complex and intriguing aromatic profile, with fruity, fermented notes and bread crust aromas wrapped in a touch of elegant spice.
Maria Vittoria And Ottavia Brut
SANGIOVESE ROSÉ BRUT
Sparkling rosé Sangiovese, very pale in color, with lively perlage and a crisp acidity that enhances the freshness of citrus aromas and the crunchiness of early-harvested grapes.
Maria Vittoria And Ottavia Brut
VERMENTINO BRUT
Sparkling Vermentino, with lively perlage and crisp acidity that enhance the freshness of its aromas and the crunchiness of early-harvested grapes.
Dolci Ricordi
Dolci Ricordi is Dianella’s signature dessert wine. An aristocratic wine, ideal at the end of a meal but also excellent paired with aged or blue cheeses, as well as with Tuscan pâté and foie gras. Delicious with spoon desserts and chocolate, it’s a sweet wine that will bring great satisfaction over time.
