Panzanella

INGREDIENTS: - 400 g of stale bread without salt - 6 (not overripe) tomatoes - A bunch of basil - 1 fresh cucumber - 1 onion - Salt to taste - Dianella extra virgin olive [...]

Pesto Sauce

INGREDIENTS: - 2 cups fresh basil leaves - 1/2 cup Dianella extra virgin olive oil - 1/3 cup pine nuts - 3 medium sized garlic cloves, minced - if you like you can add Pecorino [...]

Hand Made Pasta

Take 2 eggs and 220 grams (1 cup) flour, for every two persons extra you add 1 egg and 110 gram (1/2 cup) flour, and a pinch of salt. If you want to make stuffed [...]

Tiramisu

Tiramisu is an Italian dessert invented as present for the duke of Florence passing through Siena. Literally translated Tiramisu means "pick me up" or "carry me up" INGREDIENTS - Coffee - Savoiardi or Pavesini biscuits [...]

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LEZIONI DI CUCINA

CACCIA AL TARTUFO

DEGUSTAZIONI

CAMERE

RISTORANTE

LA VIGNA DI LEONARDO

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COOKING LESSONS

TRUFFLE HUNTING

TASTINGS

ROOMS

RESTAURANT

LEONARDO’S VINEYARD

Villa Dianella