Project Description

Olio Extravergine di Oliva Dianella

Extra Virgin Olive Oil Fattoria Dianella
Olive variety: Blend of Frantoiano, Leccino, Moraiolo.
Olive grove location: 200/400m a.s.l.
Farming system: jar.
Harvest: hand picked from the end of October until the end of November.
Pressing: cold pressing, within 24 hours from the harvest.
Storage: stainless steel tanks temperature between 15° and 18°.
Packets: cans of various sizes: 175 ml – 250 ml – 500 ml – 1000 ml – 2000 ml – 5000 ml.
Colour: from green to golden yellow. The colour will change over time.
Nose: fresh olive aromas well blended with artichoke and green leaf aromas.
Taste: fruity and spicy notes with slight bitter aftertaste.