Flavours and colours of Montalbano

You can visit Dianella to discover the estate’s uniqueness, to enjoy a glass of wine or to taste our extra virgin olive oil… but if you want you can also join us for a meal. As with every aspect of the estate, our philosophy is respect for the seasons, a selection of the highest quality of Tuscan and organic ingredients, and homage to tradition.

The menu changes seasonally, and all ingredients are either from the estate itself, or sourced from some of the best farms in the area. The restaurant is open Monday to Friday for lunch, with the possibility of dinner and weekend opening on request.