WINE TASTING

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Enjoy a visit to our wine cellars and taste our fine wines…

The will to transmit their passion for wines brought Francesco and Veronica Passerin d’Entrèves to create a museum dedicated to the process of wine-making in the ancient historical cellars of the Fattoria Dianella.

The goal is to allow visitors the opportunity to discover every single moment of farm life, from the grape harvest to olive picking and the wine production and aging phases.

The guided visit winds through the different room and areas: from the ancient wine cellars with the oak barrels to the underground cellar; from the “vinsantaia” (room where we put the “vinsanto” barrels) to the “orciaia” (the area where we store the olive oil) to the aging zone and the present wine-making cellar. Along the path, several pieces of old machinery no longer in use are displayed along with wine-making tools that tell the story of older methods of bottling, filtering, labelling and plugging up. Each displayed object has a story to tell and the guide will help you understand what you’re seeing.

At the end of this fascinating experience, guests will be introduced to a wine tasting in the hall close to the wine shop. The tasting will be accompanied by typical Tuscan food.

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TRUFFLE HUNTING

A dog on the hunt..an enthralling experience

In Dianella’s and Piaggia’s forest, all part of the family estate, there are 150 hectars of mushroom and truffle soil. It is possible to organise a truffle hunt, a walk amongst the colours and perfumes of the forest that allows you to understand what goes into finding those precious truffles.

At the end of the hunt, lunch or dinner based on truffles and paired with Dianella wines. Upon request, the guests can take part in a wine cellar tour and tasting with our sommelier. Price may vary depending on the menu option chosen by the guests.

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COOKING LESSONS

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The joy of making something with your hands..

This class helps the guests to understand the culture and food of “Tuscan cooking”, preparing traditional dishes in an informal setting. Guests will be given an apron, a chef’s hat and all the necessary tools to cook and prepare some of the classic Tuscan dishes. From Pappa al Pomodoro made with our garden’s tomatoes and basil, to handmade pasta all the way to Tiramisù. The class is very fun and creative, guests will be able to eat their preparations in a lunch or dinner after the class.

The class lasts about 3 hours and stats in the family vegetavle garden where all the ingredients will be picked and will then move on to the Villa’s kitchen.

At the end of the hunt, lunch or dinner based on truffles and paired with Dianella wines. Upon request, the guests can take part in a wine cellar tour and tasting with our sommelier. Price may vary depending on the menu option chosen by the guests.

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OUR RECIPES