This class gives participants the chance to discover Tuscan cuisine and culture through the preparation of traditional recipes in a relaxed and homey atmosphere. With aprons, chefs hats, and all the necessary tools, guests will prepare some of Tuscany’s most typical dishes, from “pappa al pomodoro”, a typical Tuscan soup made with bread, and using fresh tomatoes and basil from the garden, to tiramisu’. The course is both fun and creative.