The search for the unique qualities in a wine
Dianella’s organic wines, completely produced on the estate, are an expression of their territory of origin, from the Chianti, a historical label used for the official lunches of Italy’s President, to the Chianti Riserva, Matto delle Giuncaie, Le Veglie di Neri, Sereno e Nuvole, All’Aria Aperta, Dolci Ricordi, named after the short stories written by Renato Fucini, and Maria Vittoria and Ottavia with three wines,Sangiovese “ancestrale”, Sangiovese rosé brut and the Vermentino brut, to the newest addition Orpicchio, made from a biotype of Trebbiano recovered on the estate, producing 1500 bottles per year, numbered and dedicated to a different local event each year. Over the years our wines have continued to evolve, with increasingly interesting results and wide-ranging accolades, which combined with the search for new horizons fuels the enthusiasm that we bring to the company every day.
Dianella Chianti Docg
The Chianti vintages tell the story of Dianella, as it was the first wine to be produced by the estate. Its origins are lost in time, and it was served at the residence of the Italian President Gronchi in the late 1950s. The grapes are those typical of Chianti, with a prevalence of Sangiovese and Colorino, and the style is deliberately traditional. Fresh and fruity while at the same time balanced and round, it is the ideal wine for every season and occasion. An excellent match for soups, salami and red meat, its personality can be experienced in diverse pairings. It can also be served with elaborated fish preparations, like cacciucco and baccalà (salted cod), though at a cooler temperature of 14/16° C.
Dianella Chianti Riserva Docg
The Chianti Riserva is made from grapes from Dianella’s most historical and characteristic vineyard, aged in large barrels. It is a noble, soft, balanced wine with great character. It has a strong taste able to satisfy even the most sophisticated of palates. Refined and elegant, it can be perfectly paired with traditional Tuscan and Italian dishes, as well as more contemporary recipes. Excellent with steak like bistecca alla fiorentina.
Le Veglie Di Neri
Le Veglie di Neri is a blend of Dianella’s traditional grapes of Sangiovese and Cabernet Sauvignon. It is a very drinkable and persuasive blend which can be enjoyed young, though it continues to improve with a couple of years aged in the bottle. It is at its best when paired with slow cooked beef, meat roasts and lamb. It can also be enjoyed with more structured pasta dishes, and mushroom based recipes.
Il Matto Delle Giuncaie
Il Matto is Dianella’s 100% Sangiovese, beginning with the selection of our best Sangiovese grapes from the estate, and perfected in small French oak barrels. The Sangiovese is the embodiment of the essence of Dianella’s terroir, capable of creating unique emotions; its finish reveals an elegant balance of tannins, and a great complexity. Excellent to be savoured on its own, and also as a pairing for game, grilled meats, and aged cheeses.
All’Aria Aperta is Dianella’s rosé, made with grapes from our oldest vineyard, the same which is used for the Chianti Riserva. Different maturation and vinification processes allow for two very different expressions of the same grapes. A unique rosé with a complex aromatic profile, light notes of fruit from the first sip coexist with an elegant and refined bouquet and the typical austerity of the Sangiovese. Perfect for an aperitif, its depths are revealed when paired with fish, ideally tuna or salmon, carpaccio, and fried meat or fish.
Sereno e Nuvole
Sereno e Nuvole is Dianella’s Vermentino. The grapes are harvested from a vineyard whose soil is quite unique, rich in minerals and complex substances, dating back to the Pliocene era when it was under the sea, and thus also rich in fossil shells. A white wine, fresh and savoury with a marked minerality, the wine is ideal for an aperitif but also pairs well with white meats and seafood.
A single-vineyard white wine, aged in wood with a particular and and elegant style to create a unique DNA. The idea for this wine was conceived in 2009 following the discovery of an ancient biotype of Trebbiano grape discovered on the estate.
Maria Vittoria And Ottavia Ancestrale
Maria Vittoria and Ottavia is our lightly sparkling rosé wine aged with the “Sur lie” process to obtain a strong and unique personality. Using the “ancestrale” method of refermentation in the bottle without any disgorgement provides for a particular and extraordinary character. Rich and structured, it pairs perfectly with sushi and both meat and fish tartars, as well as seafood pasta courses and risotto. Excellent with semi-aged cheeses and as an aperitif. The presence of sediment is typical of the ancient process, which is able to maintain the vitality of the wine in the bottle.
Maria Vittoria And Ottavia Brut
SANGIOVESE ROSATO BRUT
A sparkling rosé Sangiovese, pale in colour and with a lively perlage, there is an acidic note which enhances the scent of freshness and the crunchiness of the early harvested grapes.
Maria Vittoria And Ottavia Brut
A sparkling Vermentino, with a lively perlage, there is an acidic note which enhances the scent of freshness and the crunchiness of the early harvested grapes.
Dolci Ricordi is Dianella’s sweet wine. A noble wine ideal to end a meal, it also pairs well with aged and herb cheeses, Tuscan paté, and fois gras. Delicious with dessert and chocolate, it is a sweet wine which will provide immense pleasure and ages well.
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